Thursday, July 18, 2013

Grain-Free Cinna-Scrumptious Muffins

If we're all doing this Against the Grain Challenge!! we will, at some point, require a tasty treat! Lucky for you, this is the best one I've created in some time. Give it a go!

Grain-Free Cinnabon Muffins
Makes 8

1/2 c coconut flour
3/4 tsp baking soda
1/4 tsp salt
4 eggs (small)
3 tbs honey
1 tsp vanilla
1/3 c full fat milk or cream

Cinnamon drizzle

2 tbs melted butter
2 tbs cinnamon
4 tbs honey

- Preheat your oven to 350 and line 8 baking cups, filling the remaining four with a little water to encourage even baking.
- Combine dry ingredients in a small bowl. In a medium bowl, whisk eggs and add in other wet ingredients, then stir in the dry to incorporate. Spoon heaping tablespoons of the batter into each cup.
-Combine cinnamon drizzle in a small bowl and evenly drip over each muffin cup.
-Bake for 15 minutes, cool in the pan for 5, serve warm. Will also keep for a few days in a sealed container at room temperature.

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