Tuesday, July 31, 2012

Blueberry Nectarine Pie

Spending time with family today, turning in applications, organizing repertoire for the chamber orchestra I am in, running around like a crazy making three cakes for my brother in law's wedding next week, and getting ready to work shifts at Anthropologie starting at 6 am! So much for a relaxing summer but you know what? I wouldn't have it any other way.

All of that to say, today's post is short! Just sharing with you this week's Tuesdays with Dorie post : blueberry nectarine pie! I've gotta tell you, this crust wasn't easy and I cut the sugar to 1/4 cup and it was still decadently sweet! The filling is delicious though, and worth a try! Just a secret from you to me, though, I'd use your favorite crust recipe instead!

Check out the other posts and the recipe on our host blogs at www.tuesdayswithdorie.wordpress.com!


  1. How great that you´re baking for your brother´s wedding! It´s hard sometimes to bake when there´s a lot going on. Beautiful pie, glad you liked the filling.

  2. I chose not to make this crust and I’m so glad I did…so many people with problems! Your pie does look quite pretty and delicious! Glad you enjoyed the filling.

  3. Busy gal! Nice to hear I'm not the only one who didn't like the crust. I'm coveting your pie pan- think I might have to find myself one.

  4. I did not use blueberry but frozen mixed berries and nectarine: a winner!
    Happy-busy-sommer :-)

  5. Melotto - that's just a cake pan, like the instructions said! Works well for a double crust for sure :D