Tuesday, July 31, 2012

Blueberry Nectarine Pie

Spending time with family today, turning in applications, organizing repertoire for the chamber orchestra I am in, running around like a crazy making three cakes for my brother in law's wedding next week, and getting ready to work shifts at Anthropologie starting at 6 am! So much for a relaxing summer but you know what? I wouldn't have it any other way.

All of that to say, today's post is short! Just sharing with you this week's Tuesdays with Dorie post : blueberry nectarine pie! I've gotta tell you, this crust wasn't easy and I cut the sugar to 1/4 cup and it was still decadently sweet! The filling is delicious though, and worth a try! Just a secret from you to me, though, I'd use your favorite crust recipe instead!

Check out the other posts and the recipe on our host blogs at www.tuesdayswithdorie.wordpress.com!



5 comments:

  1. How great that you´re baking for your brother´s wedding! It´s hard sometimes to bake when there´s a lot going on. Beautiful pie, glad you liked the filling.

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  2. I chose not to make this crust and I’m so glad I did…so many people with problems! Your pie does look quite pretty and delicious! Glad you enjoyed the filling.

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  3. Busy gal! Nice to hear I'm not the only one who didn't like the crust. I'm coveting your pie pan- think I might have to find myself one.

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  4. I did not use blueberry but frozen mixed berries and nectarine: a winner!
    Happy-busy-sommer :-)

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  5. Melotto - that's just a cake pan, like the instructions said! Works well for a double crust for sure :D

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