i am so excited about this cookie, i cannot be held responsible for my actions.
i might jump off of a building, thinking i can fly.
or possibly attempt to memorize a whole book. (not a small one. i'm talkin' the bible here, people.)
or maybe even walk from winona lake, indiana to banff (canada) just to see G, so that he can taste this cookie.
it's seriously the best cookie recipe i've ever created on my own.
alright. sorry. enough bragging.
but for real. if you're looking for a cookie that isn't loaded with white flour but still has that fresh-out-of-grandma's-oven taste? this is the cookie for you. and don't just eat one of them. because that would be:
banana chocolate chip oatmeal cookies with alternative flours
makes 36-48 small cookies
1 c butter
2 c brown sugar, loosely packed
2 ripe bananas, mashed
1.5 c brown rice flour
1.5 c oat flour
1 tsp baking soda
pinch of salt
2.5 c oatmeal
1 c chocolate chips
- cream butter and sugar together. add eggs and bananas. set aside.
- combine flours and baking soda with salt and add to banana mixture.
- fold in oatmeal and chocolate chips.
- bake in a preheated oven at 350 for 6-8 minutes or until slightly browned. allow to cool on cookie rack. serve!