Tuesday, June 28, 2011

raspberry peach crumble



i wasn't joking about making a recipe similar to the last. fresh fruit desserts are just too good to pass up in the summer. so here it is, folks! inspired by joy's recipe, i made an extremely easy crumble much like hers.

not only is this really simple and really delicious, it also happens to be the perfect recipe for someone who doesn't have much in their pantry nor much time!

and by someone, i mean me.

thanks to the girls in a neighboring dorm with a kitchen, for letting me make this little treat. my roommates and i were glad to have it for the last few days!! surviving off of cafeteria food and avoiding gluten as much as possible, this dessert was more than welcome in our room. give it a try with vanilla bean ice cream.

you won't be sorry.

time for more classical music, more sunset painting and more ...naps?

the kitchen piracy continues...

raspberry peach crumble

6 peaches, sliced
1 pint raspberries
1 cup oat flour
1 cup brown sugar, loosely packed
3/4 cup oats
1 stick of butter

- preheat oven to 350 and toss peaches and raspberries into a 9x13 dish. mix together crumble ingredients, stir in one cup of the crumble into the fruit. use the remainder of the crumble to top the dish. bake for about 30 minutes. let cool and serve!

2 comments:

  1. I love the desserts you have been featuring. This sounds otherworldly good. I hope you have a great day. Blessings...Mary

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  2. I have a really similar blueberry peach crumble recipe I've been developing for my blog. The best part of the crumble topping, I've found, is that it will keep unbaked in a tupperware in the fridge for a whole week! I've been making individual crumbles after dinner every night all week in the name of recipe tasting! :)

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